Food Processing Equipment
Hygienic stainless steel processing systems engineered to the highest food safety standards.
About This Solution
Smachinato engineers and manufactures hygienic food processing equipment for dairy, beverage, bakery, ready meals and snack food manufacturers. All equipment is designed to EHEDG and 3-A hygienic standards with full CIP/WIP capability, ensuring product safety and regulatory compliance.
Key Features
Technical Specifications
Construction
SS304 / SS316L, mirror or 2B finish
Hygiene Standard
EHEDG, 3-A, FDA-compliant materials
CIP Compatibility
Full CIP/WIP design on all wetted parts
Temperature Range
-40°C to +180°C depending on application
Capacity
Customised to production requirements
Certifications
CE, PED, food-grade material compliance
Use Cases & Applications
Dairy Processing
Pasteurisers, homogenisers, separators and CIP systems for milk, yoghurt, cheese and UHT product lines.
Bakery & Confectionery
Mixing, depositing, cooling tunnel and enrobing systems for industrial bakeries and confectionery manufacturers.
Ready Meals & Sauces
Cooking kettles, blending tanks, filling systems and retort equipment for ready meal and sauce manufacturers.
Beverage Processing
Blending, carbonation, pasteurisation and filling systems for juice, soft drink and water manufacturers.
Ready to Discuss Your Food Processing Equipment Project?
Our engineering team is ready to review your requirements and propose the right solution. Contact us today for a no-obligation technical discussion.
